The Mexican Vegetarian Cookbook

Darling, won’t you grab the mortar and pestle? I am whipping up a batch of plates fuertes. And ring our friends to come to dinner, gracias!

'Like the Mexican Joy of Cooking.' –  Bon Appétit

From the authors of the best selling book Mexico: The Cookbook, this new version is a spirited ode to Mexico’s significant culinary history of vegetarian food. It is packed to the rafters with healthy, wholesome recipes that are by no means a compromise. The home cook can learn yummy, traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico. We should also mention there is significant attention given to naturally vegan, gluten-free, and dairy-free dishes.

Small print: Hardcover, written by Margarita Carrillo Arrant, published by Phaidon Press, 7.5 x 1.63 x 11 inches

Our studio is closed on Mondays. Any orders placed will ship out within 3-5 business days. Please email us with any question or concerns. 

Refunds and exchanges will be allowed on a case by case basis within 14 days of delivery. Of course, if your order is damaged or incorrect we would love the opportunity to make it correct! Do contact us before sending a package back to the studio. Please email pim@mrboddington.com.