
Details
Details
Loosen your tie and grab a martini we’re going out for steak. In Steak House, bon vivant Eric Wareheim takes readers on a gloriously indulgent road trip through America’s finest temples of red meat and revelry. From the storied booths of Peter Luger’s in New York to the candlelit corners of North Carolina’s Beef ’N Bottle and the gilded grandeur of Bern’s in Florida, every stop sizzles with personality.
Along the way, Eric shares 45 decadent recipes think Prime Rib, Parker House Rolls, and Onion Rings of both the thick and thin persuasion plus a few inspired detours like Pollo Asado and The Crown of Pork. More than a cookbook, this is a love letter to the people, cocktails, and perfectly charred traditions that make steak houses the beating heart of American dining.
A toast to good meat, good company, and the occasional overly generous pour.
SHIPPING & RETURNS
SHIPPING & RETURNS
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