Details
Details
How many pies do you intend on making? We’re going to need more butter at this rate! Fortunately we’re not short on tasters…
Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
Small print: Hardcover, 288 pages, written by Margarita Carrillo Arrant, published by Sasquatch Books, 7.3 x 0.89 x 8.5 inches
SHIPPING & RETURNS
SHIPPING & RETURNS
Our studio is closed on Mondays. Any orders placed will ship out within 3-5 business days. Please email us with any question or concerns.
Refunds and exchanges will be allowed on a case by case basis within 14 days of delivery. Of course, if your order is damaged or incorrect we would love the opportunity to make it correct! Do contact us before sending a package back to the studio. Please email pim@mrboddington.com.
