1 2

Oyster: A Gastronomic History

Oyster: A Gastronomic History

$35.00
$35.00
Sale Sold out
Shipping calculated at checkout.
View full details

Details

Oyster: A Gastronomic History is part cookbook, part globe-trotting shellfish saga. From ancient feasts to modern menus, award-winning writer Drew Smith shucks open the oyster’s rich role in cuisine, art, literature, and politics. With 50 slurp-worthy recipes and pearls of culinary lore, this is the ultimate tribute to the world’s most elegant mollusk half history, half dinner, all delight.

SHIPPING & RETURNS

Our studio is closed on Mondays. Any orders placed will ship out within 3-5 business days. Please email us with any question or concerns. 

Refunds and exchanges will be allowed on a case by case basis within 14 days of delivery. Of course, if your order is damaged or incorrect we would love the opportunity to make it correct! Do contact us before sending a package back to the studio. Please email pim@mrboddington.com. 

FAQs

What is the order turn-around time and do you expedite shipping?

Orders ship out within 3-5 days. Please note that the studio is closed on Mondays. If you need something expedited, contact pim@mrboddington.com.

Do you offer wholesale?

Yes, Mr. Boddington sells his paper goods in stores around the world. To apply to sell Mr. Boddington's goods, please contact orders@mrboddington.com.

Is Mr. Boddington real?

Yes. No. Well kinda. Mr. Boddington was the owner Rebecca Ruebensaal's childhood imaginary friend. Fast-forward several decades, globetrotter Mr. B continues to be the fictitious alter-ego who guides the company.

Should I ditch my phone into the sea?

Of course you should. Afterwards, pen a note to somebody you adore or throw a party filled with cake and cocktails. Here is Mr. B's playlist for the latter.

Do you have a physical store?

Yes and it is filled with greeting cards, pens, pencils, notebooks, books, goods for your desk, and stationery sourced from around the world. Please pop in to our flagship shop: 67 35th Street, Suite B229. Our hours are Thursday (11 am - 6 pm), Friday (11 am - 6 pm), Saturday (12 pm - 6 pm) and Sunday (12 pm - 6 pm).