

Details
Details
Oaxaca by Bricia Lopez is a vibrant love letter to the flavors, traditions, and heart of Oaxacan cuisine. Straight from her family’s beloved Guelaguetza restaurant in Los Angeles—and co-written with food writer Javier Cabral, this book serves up rich moles, tlayudas, and mezcal-soaked memories in full technicolor. It’s not just a cookbook, it’s a feast for the soul.
SHIPPING & RETURNS
SHIPPING & RETURNS
Our studio is closed on Mondays. Any orders placed will ship out within 3-5 business days. Please email us with any question or concerns.
Refunds and exchanges will be allowed on a case by case basis within 14 days of delivery. Of course, if your order is damaged or incorrect we would love the opportunity to make it correct! Do contact us before sending a package back to the studio. Please email pim@mrboddington.com.