
Details
Details
Raise your glass to a proper education in the art of the cocktail. From minimalist martinis to the grand classics, this collection gathers more than four hundred recipes, shaken, stirred, and splendidly written from the pages of The New York Times.
Edited by Steve Reddicliffe, the paper’s quietly charming “Quiet Drink” columnist, this handsome volume offers a spirited tour through the history and craft of the world’s favorite pastime. Along the way are stories, interviews, and insights from some of the finest bartenders in New York and beyond.
Whether you are the toast of the town or the hero of your own kitchen bar, this book ensures your cocktail hour is always well mixed and never dull.
SHIPPING & RETURNS
SHIPPING & RETURNS
Our studio is closed on Mondays. Any orders placed will ship out within 3-5 business days. Please email us with any question or concerns.
Refunds and exchanges will be allowed on a case by case basis within 14 days of delivery. Of course, if your order is damaged or incorrect we would love the opportunity to make it correct! Do contact us before sending a package back to the studio. Please email pim@mrboddington.com.