

Details
Details
In The Farm Table, chef Julius Roberts invites readers into his idyllic English countryside farm, where life unfolds in harmony with the seasons. Through intimate diary entries, stunning photography, and heartfelt reflections, he shares the daily joys of tending animals, growing vegetables, and foraging the landscape. Organized by season, the book pairs these glimpses of farm life with Julius’s inspiring, approachable recipes—celebrating fresh ingredients, sustainable living, and the simple pleasures of cooking with the rhythms of nature.
SHIPPING & RETURNS
SHIPPING & RETURNS
Our studio is closed on Mondays. Any orders placed will ship out within 3-5 business days. Please email us with any question or concerns.
Refunds and exchanges will be allowed on a case by case basis within 14 days of delivery. Of course, if your order is damaged or incorrect we would love the opportunity to make it correct! Do contact us before sending a package back to the studio. Please email pim@mrboddington.com.