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COOKIES: The New Classics

COOKIES: The New Classics

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Dear Uncle- School is a disaster. Honors french is terrible (Mon français est épouvantable.) The headmaster didn’t care for our prank of freezing his socks on the roof. Enough about me. Would you kindly have Bernard whip up some of those chocolate chip cookies and send them tout suite? Thankful, your nephew

Mr. Boddington loves flipping through this cookbook, picking out recipes for his chef to try. Do take note of these accolades:

One of the ten best cookbooks of the Year - The New Yorker

One of the best cookbooks of the Year - NYTimes, Food52, Salon, The Kitchn

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Small print: Hardcover, written by Jesse Szewczyk, published by Clarkson Potter, 7.7 x 0.94 x 9.8 inches

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